NervousDad
BFM
Would using Wyeast 1272 instead of Wyeast 1332 Northwest yeast drastically change the profile of this beer? I like Moose Drool, but I would like a cleaner finish.
Thanks for the info! I'll give it a shot with the 1272.
Should turn out well. That yeast has yet to let me down. The nuttiness will accentuate the malt flavors, which will be perfect in a brown ale. Outta curiosity, are you doing Northern Brewers famed Caribou Slobber?
I am, which I have brewed before, and it was just a little bit too fruity for me. It may have been my fault with the fermentation temps though.
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