Here's a rough list of commercial beers with sediment in it....You'll find overall that there's probably MORE beer on this planet with sediment in it, than without....
Commercial Beer Yeast Harvest List
Get over your fear, if you haven't had bottle conditioned microbrews, then you are missing out on the world's greatest beers.
Even with month long primaries, or using a secondary, you will have some sediment in the bottles It's in all bottle conditioned beers, homebrew and otherwise.
That is the yeast sediment from carbonating your bottles. It is nearly impossible to avoid, and so what? It is some of the most healthy stuff on the planet. The belgians worship it.
It's just that for the last 150 years or so Americans have been conditioned by the BMC brewers to pretty much know only about fliltered crystal clear light lagers. With little or no flavor.
Until the 80's with the rise of craft breweries and great import availability of beers from around the world, you didn't see many commercial beers with sediment in it.
And if you've only been exposed to BMC's then you're not going to know or understand about bottle conditioned or living beers. Especially also if you've consumed said beers in the bottle.
We get folks like that on here all the time, who think there is something wrong because their beer has sediment in it, or want to filter it out. It's really a culture thing, you don't so much of that in the rest of the beer world. Like the hefeweizen...that is swimming in yeasty beasties...
Read this for more info On bottle yeast.
https://www.homebrewtalk.com/f36/anyone-using-filter-bottling-123758/#post1379528
And then watch this video;
Once you learn to pour to the shoulder, it really doesn't matter.
My beers pour crystal clear, AND have a little yeast in the bottles.....I win contests, and the judges inevitibally comment on it's clarity. And half the time I forget to use moss.
Learn to love the yeast!!!!