HuxleysBrew
Member
Rehlgood said:This is going to secondary on Friday. What is the best way to dry hop? In a bag? Straight in the carboy? In a keg?
I've always been a fan of hops straight into the carboy. Primarily because I don't want any influence in flavor from something like a cheesecloth. It's ok in the boil, but I hesitate to throw in a cheesecloth to my fermenting brew. Even the slightest dust, dirt, or whatever can tweak the brew in an unknown way. I like to eliminate variables.