cheezydemon3
Well-Known Member
4 cups left over taco meat (beef)........
large package cranberry beans soaked overnight
12 whole tomatoes
2 beef bullion cubes
2 whole white onions diced
1 jalapeno diced
3 cloves garlic crushed
1 tbsp cumin
1 tbsp chili powder
2 tbsp paprika
1 tsp cinnamon
1 tsp cloves (ground)
Toss the whole mess, along with any leftover steak you might have into a crock pot.
Cover with water close to the top of the crock pot. cook on LOW
Stew it until the beans are cooked, 12 hours or so.
Cold crash it in your keezer LEAVE IT IN THE CROCK POT.
let it sit a week cold but not frozen.
Heat the crock pot back up and add water again close top the top.
Heat on low overnight. A DARK crust should form over the top and some chili should be sticking to the sides. Scrape it all in and add water if needed.
It will end up DARK and THICK but fantastically savory.
I cannot pick out an individual seasoning at this point.....amazing!
I know the week seems like overkill.
Honestly I re cooked mine because I was sure it wouldstart growing mold any day.
large package cranberry beans soaked overnight
12 whole tomatoes
2 beef bullion cubes
2 whole white onions diced
1 jalapeno diced
3 cloves garlic crushed
1 tbsp cumin
1 tbsp chili powder
2 tbsp paprika
1 tsp cinnamon
1 tsp cloves (ground)
Toss the whole mess, along with any leftover steak you might have into a crock pot.
Cover with water close to the top of the crock pot. cook on LOW
Stew it until the beans are cooked, 12 hours or so.
Cold crash it in your keezer LEAVE IT IN THE CROCK POT.
let it sit a week cold but not frozen.
Heat the crock pot back up and add water again close top the top.
Heat on low overnight. A DARK crust should form over the top and some chili should be sticking to the sides. Scrape it all in and add water if needed.
It will end up DARK and THICK but fantastically savory.
I cannot pick out an individual seasoning at this point.....amazing!
I know the week seems like overkill.
Honestly I re cooked mine because I was sure it wouldstart growing mold any day.