G'Day all, I was just wondering that if I made some home made brown toffee
With normal table sugar and brown vinegar like my mother used to make,and boy did it taste nice,it could be broken up into pieces like Belgian candi, how would that taste in a brew?
With normal table sugar and brown vinegar like my mother used to make,and boy did it taste nice,it could be broken up into pieces like Belgian candi, how would that taste in a brew?