onnaj
Member
Hi,
I've just made a new batch of kombucha but it has a lot of residues on the bottom. It tastes also a bit different, but because I didn't have normal white sugar I've used brown sugar and I think that's making a huge difference in taste.
PH is now around 3.3 and temperature is 26 degrees Celsius.
The Scoby looks perfect and new scobies are there. The rest of the liquid looks very clean.
Do you think this is still perfect?
I've just made a new batch of kombucha but it has a lot of residues on the bottom. It tastes also a bit different, but because I didn't have normal white sugar I've used brown sugar and I think that's making a huge difference in taste.
PH is now around 3.3 and temperature is 26 degrees Celsius.
The Scoby looks perfect and new scobies are there. The rest of the liquid looks very clean.
Do you think this is still perfect?