hogwash
Well-Known Member
Edit: Please note that I have come up with a new recipe that is probably much closer to the original Pako's. It's on page 5 of this thread.
I'm hoping to come up with a semblance of Snake River's Pako's Eye-P-A. One of the brewery guys gave me the ingredient list and gravities and said "heavy on the finishing & dry hops." the website says 6.8% abv and 60+ ibus. So here's what I've come up with using BrewPal:
6gal batch
13.25# 2 row
1# dark carastan 35l
.75# dark munich 20l
20g columbus 13% - 60min
14g columbus - 15min
14g simcoe 13% - 15min
14g columbus - 5min
14g simcoe - 5min
14g columbus - 1min
14g simcoe - 1min
28g each simcoe & columbus - dry hop
Mash at 151
Yeast - safale us05
This gives me a 1.063 starting gravity, 1.013 finshing; 6.6% abv; & 61 ibus. I was told the final gravity is 2.5 deg plato which is about 1.010 but i can't figure out how to get those last 3 points. I'm not too worried about it but am open to suggestions.
Any thoughts on the recipe in general?
I'm hoping to come up with a semblance of Snake River's Pako's Eye-P-A. One of the brewery guys gave me the ingredient list and gravities and said "heavy on the finishing & dry hops." the website says 6.8% abv and 60+ ibus. So here's what I've come up with using BrewPal:
6gal batch
13.25# 2 row
1# dark carastan 35l
.75# dark munich 20l
20g columbus 13% - 60min
14g columbus - 15min
14g simcoe 13% - 15min
14g columbus - 5min
14g simcoe - 5min
14g columbus - 1min
14g simcoe - 1min
28g each simcoe & columbus - dry hop
Mash at 151
Yeast - safale us05
This gives me a 1.063 starting gravity, 1.013 finshing; 6.6% abv; & 61 ibus. I was told the final gravity is 2.5 deg plato which is about 1.010 but i can't figure out how to get those last 3 points. I'm not too worried about it but am open to suggestions.
Any thoughts on the recipe in general?