the teacher
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- Jun 13, 2007
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I've had a few batches that have a ton of cold break. I have a counterflow chiller and the wort goes in clear and comes out very cloudy. Sometimes it's so thick it looks like you could strain out the pieces (hypothetically of course). I'm not sure if cold break is a problem, and if so how to stop it from happening. the beer seems to turn out ok so must not be too terrible. Any ideas? Also, any ideas on keeping a counterflow clean after use? I generally siphon some oxyclean into it and plug it for a while. Same with sterilizing.