timmystank
Well-Known Member
- Joined
- Apr 14, 2009
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When backsweetening cider I know the norm is to use unfermentables but I want to use more apple juice. Could I use sugar free apple juice? Will the preservatives mess up carving? Or add campden tablets, wait a week then add regular apple juice? I know it long winded but I'm
unsure of how this all works with bottle carbing.
Edit: Im missed the fact that I want to increase volume from 4 gal to 5 while backsweetening and bottle carbing. Any ideas? Just want it a little sweeter.
unsure of how this all works with bottle carbing.
Edit: Im missed the fact that I want to increase volume from 4 gal to 5 while backsweetening and bottle carbing. Any ideas? Just want it a little sweeter.