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I am a beginner homebrewer and have brewed a couple of beers. My latest was my first partial mash beer, it was a kolsch. I was wondering if I should keep brewing partial mash beers for a while or maybe go all grain? And what exactly is the difference ? Thanks!

Can a stone growler bottle (2L) be used to bottle condition? By looking at the photo on the website it looks like a perfect swing top bottle. I am a huge fan of stone and if possible I would definitely like to do it.

Have a half gallon bottle but it is a screw top that goes on very firmly. Can I bottle condition in it?

I am brewing a Brewers Best kolsch. I was told to put the wort into a carboy and after 7 days transfer it into a secondary carboy. Are their Any cons to moving a kolsch into a secondary fermenter? I plan to siphon straight from the secondary into the bottles on bottling day as well

I have recently brewed my first batch, coopers English bitter kit. It came out perfect and their were no problems but now I feel like I should try to make a batch not using a kit. Do yall have any suggestions as to what beer would be the fairly simplest to do by scratch?

What is the difference between a kellerbier and a hefeweizen I know that the only main difference between a hefe and witbier is the land that it comes from right?

I realize I'm on the wrong forum but I was wondering if anyone can point me into the direction of whiskey making? Books to read? Sites to go to? I would really appreciate it

Ok my English bitter has been bottled for two weeks. I tried one today and it was weak in carbonation and had a slight taste of metal. The bottle i opemed also didnt have much of a yeast cake and was very clear and consistent. Should I wait longer to open some more? I know it will only get...

Ok it took a hydrometer reading of my English bitter and it is ready to be bottled But when I tasted it, it tasted flat and lacking a bit of flavor. After priming will a Lot of carbonation occur? or should I let it sit for a bit?

Ive be been brewing an coopers english bitter got Bout 3 days now at a constant temperature of 68F. My OG was 1.032, I checked it today and it was at 1.020 and I tasted it and it tasted still pretty flat but did have carbonation and had a hint of a metal aftertaste. I looked at the brew and it...

My batch has been in primary for 3 days now and I was wondering if I just open it up and put the hydrometer in the fermented or if their is a special way to do it?

I am brewing a 5 gal English Bitter by Coopers homebrew as my first batch. My OG was 1.032. I looked all over the instructions and no original gravity is given to make sure I'm on track. Does anyone know if this is a reasonable OG?

Ok I just took my OG and it was 1.30 at 77F can some one help me convert this or explain it to me please?

After my water started to boil I added in the pre malt extract which I had been heating up for about 20 min while the water was boiling. But as soon as I put it all in my wort wont boil. Should I put the lid on even though i know it's not recommended?

I am brewing an English Bitter by Coopers Homebrew as my first. Does anyone have any opinions or pointers on this European Lager? I didn't want to do a lager for my first batch but this seemed to be the only one I could find.

today I'm going to start my first brew. I have brewers best brewing kit and a 20qt stainless steel pot. I will be using ozarka bottled water and have sanitized everything properly. Is their anything in particular that I should have on hand that I haven't listed?

I just bought a Brewers Best Homebrew Equipment Kit and it comes with everything but a boiling pot and bottles. I have heard you should buy one at least twice the size of the batch you are wanting to brew? I'm also on a budget so any cheap recommendations would be gladly appreciated