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I have 4 ounces of each variety

I have four ounces of Centenial, Citra, Amarillo & Simcoe. How much of these should I use and when? Schedule my hops for a great tasting IPA!!!! :mug:

I used my plastic big mouth for the first time this weekend and one thing I noticed is that the plastic is rather thin. Especially at the bottom where you would install the base valve. I dont see it working, or lasting very long.

I have brewed the NB version approx 6 times. Its that good! The Zymurgy version looks like it wouldnt be too similar, with the addition of cinnamon.

I have brewed Northern Brewers Fat Tire clone before. Its really good. Let it age a month or two!

I took advantage of Midwest's Buy One Get One Free Fathers day sale last weekend and mine arrived today. I cant wait to put my old glass Carboys on Craigslist and strictly use these. I already know cleanup is going to go so much easier and faster!

You can not get it filled without an RX. Oxygen is considered a drug by the FDA.

Now that you can get Munich LME, what would be a good amount for an extract version of this recipe? I ready all 27 pages and didnt see a mention of this yet. Thanks

Great Kit. The best advice I have is to try to keep your fermentation temp in the low 60s. 62 is perfect for me. If you let your fermentation temp get too high you will have a lot of banana flavor.

I use 2lb of unsweetend coconut in a porter and it turned out amazing! I have never had any bad results using coconut. Perhaps the lemon is overpowering the coconut, or you are not toasting it long enough? I have never had any bad results using coconut.

where can you buy the chrome tap handle ferrule's at a decent price?

Brace yourselves, Here comes another converting to extract question....... I have read all 25 pages and Edwort mentioned that you can now buy Munich LME to replace the Munich steeping grains. Is One LB of Munich LME all that is needed to replace the 1 lb of Munich grains? So I would use 6.7...

Now that they have Rye malt Extract, what would be the Extract conversion? Please

I have brewed Schlenkerla's Amber from the recipe section several times and it has turned out great. I have subsituted different hops to change it up a bit. I really like it using Amarillo. Grain/Extract/Sugar % Amount Name Origin Potential SRM...

I am thinking about brewing this but using a Belgian Yeast. Has anyone done this. Any thoughts,suggestions,advice.....?

I did go with Citra, and will keg next week.

Last weekend I brewed an IPA using Safale S05 and put it in my fermentation chamber in the garage. Well the outside temp ended up getting pretty low almost every night this week so the inside temp of my fermentation fridge dropped to around 50 degress. What can I expect from this beer? It has...

St Bernardus Abt 12 Sierra Nevada Torpedo Goose Island Bourbon County Stout

You could spend the entire day in the Waldo district and have plenty of great beer places to go to. 75th Street Brewery, Kc Bier Co. (new brewery that makes German style beers, Bier station (great beers on tap plus they have tons of bottles that you can purchase to drink there or take with you...

I want to make an IPA with the 4 ounces of galaxy hops that I have but I want to use atleast 1 oz of citra, centennial, cascade, simco, amarillo or warrior. Any thoughts suggestions or advice?