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Got a MW102 pH meter

I'll take it :D

Going to Indianapolis in a couple of weeks. Any new places? Never been there.

Just found some coriander, pepper and mustard seeds. Any advise on what to brew with them? Also noticed I hace a couple of Safbrew S33.

+ 6 gal Red Ale 2312.5 gal

Just finished mashing in my new insulated mash tun (SS kettle wrapped in polyethylene foam). Only loose 1 F over 1 hour :D

Ordered a MW102 pH meter

+6 gallons of Blonde Ale 688.5

Ordered "a few" books: Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques Brewing Better Beer: Master Lesson for Advanced Homeowners IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale Water: A Comprehensive Guide for Brewers For The Love of Hops: The...

Bottled 5 gal of milk stout. My first AG stout recipe. Used S-04 but only reached 1.022 FG (OG 1.054) Need to do a little research on this

Guys, I'm looking for advice. I have some some centennial, cascade, chinook, columbus and kent goldings hops. Also 2-row, crystal 10 and 60, munich and melanoidin malts. A couple on S-04 and US-05. Any advice on what to brew with them? I'd only brewed 3 AG batches so far, son not too much...

Just brewed my first stout. 1.060 OG

+ 5 gallons Sweet Stout 20069

Yes. At the thermometer level. If you remove the thermometer, then it measures 13" (max diameter at the top) At the bottom is only 10-3/4" (between two opposite legs), but the racking arm extends 1" more.

I have a couple. Measures are 13.5" diameter (Including thermometer) and 25" height (Including a 3 piece airlock. Hope this helps.

There is always space for more stuff :D

Changed orifices in my BG12 burners. Took 35 minutes to bring 5 gals of water from 90F to boil

Currently doing my AG batches using LPG. Thinking about making life easier, I'm looking to go the electric way. Found locally Berme PID controllers (Model REX C-100) and Fotek 40A SSR. Any experience with these items? Found some threads were Fotek SSR are not recomemnded.

Dry hopped my first IPA attemp and bottled 5 gals of pale ale. These are my first AG batches ever

1 lb centennial, 1 lb Columbus, and some specialty grains