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How do I get that out?

So when you rack the beer to the keg and turn on the gas you can still serve the beer at a regular pressure? Even though you just turned on the co2?

I recently got two used kegs. I cleaned them and sanitized them and rack 5 gals of beer into one of them. I assembled all the lines and stuff for the kegarator with hose clamps and etc. I first tried the system with star san to sanatize the lines and it workd perfectly. However, when I turned on...

Did this recipe yesterday. Mashed at 158 for an hour and did a 60 min boil. I only got 73% in my efficiency, so the OG was a bit lower than expected( right at 1.050). Im predicting that the FG will be 1.016 but for some reason, the app Im using says that the alcohol % will only be 4.6. Is that...

Im putting a list of the things I need. I decided not to mod the danby tower cause its to much work and I dont have the tools nor the help to perform it. So, If you would please look at these things and tell me if Im missing something 9or you recommend that I buy something) or Im adding...

I am trying to switch from bottling to kegging and for that a bought two used kegs and the danby kegerator. Its been a nightmare to clean those kegs and I still havent been able to remove all the parts, but I guess I can figure that out later. My main concern is that I dont know what extra...

Flavour is a bit sweet, but I like it. Fg was 1.009 so its actually 6.4%. Its a bit dry but its pretty smooth considering the amount of alcohol

Beer turned out like this (picture) Pretty smooth with a pleasant aroma and flavour. Pretty malty as well. Really enjoying it.

Updates: - Used Nottingham because I couldnt find the kolsch yeast. - Fermented at 13-15 Celsius. - Used 2.5 oz of cane sugar to carbonate - Beer turned out extremely well, very pleasant and smooth, still cant believe I made it. - Tastes like a kolsch.

Any of you guys on untapped? Looking to add more people

Would you mind showing some pics? Im kind of working out a way to do lagers. I currently have a chest freezer and Im planning to buy a temp controller to use it as a fermantation chamber

My canadian pale ale homebrewed

This is how the beer turned out and looks. No cidery flavour. Well balanced leaning a bit towards the hops. Smooth and slightly hoppy. My best beer so far (Ive only made 6 all grain so far and 2 are fermenting)

Thats the final result if anyone was curious. Beer has a slight taste to alcohol, with a spicy and citrusy flavour and aftertaste. The aroma is mostly cascade. Overall very good, its only been a week in the bottle so it can only improve.

Hello guys, just looking for some insight on the recipe, planning to brew sometime soon. Size is 4 gallons, mash at 152 for 1 hour 6 lbs of Canadian 2 row 1 lb of caramel 80L 1 lb of munich malt 1 lb of melanoiden malt 0.6 oz of chinook at 60 0.4 oz of chinook at 0 1 oz of Willamette at 0...

Actually, is there a different way to make that syrup? I cant find that "dap" thing in Ottawa...

Planning to brew this on sunday, any updated recipes recommended?

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Have a buddy that is a fan of Manchester, tried to tease hin but Barcelona didnt win either. He was still pretty pissed though

Thanks a lot for your help. I will think of quality then. I am all grain and do biab and Im currently happy with my system. I only do 4 gallons batches so My 5 gallons pot is not enough, I mean, I can do it but it almost always boils over. I was thinking in getting a fridge strictly designated...