Recipe feedback - Amber Ale

[carloscede2]

Hello guys, just looking for some insight on the recipe, planning to brew sometime soon.

Size is 4 gallons, mash at 152 for 1 hour

6 lbs of Canadian 2 row
1 lb of caramel 80L
1 lb of munich malt
1 lb of melanoiden malt
0.6 oz of chinook at 60
0.4 oz of chinook at 0
1 oz of Willamette at 0
Safale US-05

Ibus 31.4
Abv 5.9%
OG 1.058
FG 1.013
SRM 16.2

 

[Build]

That looks like a nice amber. Good blend of malts. The us05 will keep it true to itself. The chinook and willamette are pleasant. A touch of other earthy hops could be nice as well. Good luck with it.

 

[carloscede2]

Beer turned out like this (picture)

Pretty smooth with a pleasant aroma and flavour. Pretty malty as well. Really enjoying it.

View attachment 1463878363883.jpg

 

[Build]

Congrats!

 

[foley178]

How did you flavor come out? Any dryness?

 

[carloscede2]

How did you flavor come out? Any dryness?

Flavour is a bit sweet, but I like it. Fg was 1.009 so its actually 6.4%. Its a bit dry but its pretty smooth considering the amount of alcohol