Search results

Brew as-is. Add Tequila at drinking time.

Why not just use a buna-n o-ring on a pan head screw?

Store in a sealed zip-loc freezer bag, in the freezer. Evacuate as much air as you can, or use a vacuum storage container.

Elderberries need to be cooked in order to be safe for consumption.

It would be fine to clean brew equipment in. They don't come filled with greasy crud; that gets added later. A parts washer is basically a powdercoated steel sink with a lid and a filtered recirculation system. Though I wonder why you wouldn't be better off using a utility sink and add a...

My stainless pots always taste of steel for some reason.

Are you asking if the solution can be stored for later use? Yes, in a closed container for a few days. It will reduce in acidity over time, so long-term storage is not effective once mixed with water.

I have had a set for years. Every new employee in my building gets one placed in their office on Halloween.

Brooklyn Brew Shop has a dandelion kit on offer for the spring. Looking at the kit description it's a wheat beer.

If you remove enough yeast the flavor will change. Have you ever had a Hefeweizen? The flavor changes a lot if the yeast is filtered from the beer. That one change might make a huge difference in your cider.

Set it in the fridge so the yeast can drop to the bottom. Then siphon (or pour) off the cider, leaving the vast majority of the yeast behind.

Let it ride. Malt vinegar is a good thing, and beer vinegar can be amazing (though it will take you a while to use 5 gallons of it).

Your friend's son knows how to run a TIG bead. Nice conversion.

Alcohol does not evarporate very quickly while cooking. http://www.todayifoundout.com/index.php/2011/11/alcohol-doesnt-really-cook-out-of-food-in-most-cases/ I think what you really need to do is revisit your fermentation and sugar feeding to reduce the percentage of fusel alcohol that is produced.

There is a McMineman's in Vancouver, just across the river from where you are staying. Some of the younger set might not reccomend them, but McMineman's built/rebuilt the brewbub scene in the greater Portland are, and they make some really good beers (and decent cheeseburgers). The Lucky...

On any given day you'll find that several minors are either served or sold to. It's not the fault of the product. It's entirely the fault of the server/ sales staff.

One week brew time on the cheap: Go to the liqour store. Buy beer. Drink beer. Go back a week later. Repeat as needed. There is no other way unless you want to drink young beer, and at $500 for their system I'll pass.

Yes, actually. Fun at parties. ;)

.

Mash paddles are not dissimilar from wooden spoons.