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Has anyone else experienced a leak on the rotating head......I’m nervous I fried it....screen was blinking and I unplugged it immediately

I’m currently looking into a new glycol chiller I’m looking at the statsis and ice maker 100 was wondering if anyone can help me with pros n cons on them Cheers!

I'm local to Bellaire and seen matz brewing company made a pre prohibition lager called 1884 I wanted to make a similar recipe for ****s n gigs if anyone can help me it would be much appreciated

I'm trying to get my a.g. System going with keggles. I want recirculating and keep temp by installing a 110v electric heating element.....any thoughts?? I also got a 220,000 btu burner from homebrewing.org and a dark star burner

I made a cream ale and set the temperature at 65 f after primary Fermentation I dropped temp to 60 f for 3-4 days I pasturized raw honey and racked onto it should I keep it at 60 f or raise n let the yeast eat remaining sugars!?

I have glass car boys n I just now shattered one with homemade strawberry wine I hurried n transferred it can it be saved???

I been wanting to filter my beer out make it a little clearer I was wanting some input on a water filter from lowes used to filter beer

I started a yeast started and I'm going to brew a cream ale tonight. I'm using wlp080 and was wondering if I put the fermenting temperature around 45F-50F would hurt the beer.....

I made a starter last night around 9 p.m. I bought a new stir plate and was wondering how long do you leave it sit 24 hours-48 hours. And can you leave it to long?

Seen on homebrewsupply.com the clarifier filter n was wondering if it was worth the money to clear beer without cold crashing n gelatin

I just got my grain mill today I'm pretty good with feeler gauges with my occupation I was wondering if anyone can give me a good reading to set this at......side note if anyone buys this product please peel the blue protective coating off before crushing grain[emoji13] cheers

I just made a cream ale n I pitched the yeast starter when it was about 70-72 degrees is that to high???

I recently made 3 batches of ag brews every batch has a harsh tartness to them I followed the recipe instructions mashed at temps It says to do I do not sparge because I got a biab for my 10 gallon igloo cooler I sanitize everything well all I can think is 2 inch probe giving false temps....I'm...

I have a few white stains from dried up sanitizer I can not get off the counter top I was wondering if there is any tricks to get this out

I was looking into making a smoked barley wine out of an extract kit I was wondering if wood chips would be good to use n if so how much n how long for 5 gallon

I was wonder whether to put flaked rice in my mash or boil

Brewing a hefeweizen was wondering if there should be a certain temp using wyeast 3068 weizen was going to do bout 68 degrees F with a germ wrap n temp control any help will be appreciated

I have my great grandmothers wine recipes they are very vague I was wondering if anyone had such recipes

I made a few brews with gallons of water no off flavors....started using city water n all my brews have this off flavor of bananas what causes this. I have used campden tablets. still got it

I recently tried to make an ipa probably way to strong of hop flavor I used 2 oz amarillo whole hops a mr beer Canadian blonde 1 oz citra 2 oz Amarillo whole hop in a primary pitched nottinham ale yeast n see what it would do n it has no activity after 3 days pitched another yeast packet from...