S Squidmanoo7 Supporting Member HBT Supporter Joined Dec 1, 2015 Messages 159 Reaction score 18 Mar 31, 2016 #1 I was wonder whether to put flaked rice in my mash or boil
Firewalker11 Brewer Joined Mar 27, 2015 Messages 1,050 Reaction score 276 Location Anoka Mar 31, 2016 #2 Need more info Squid...
Gavin C Supporting Member HBT Supporter Joined Jul 21, 2014 Messages 7,036 Reaction score 3,486 Location Dallas Mar 31, 2016 #3 Squidmanoo7 said: I was wonder whether to put flaked rice in my mash or boil Click to expand... Mash it Grains are not typically added to a boiling wort
Squidmanoo7 said: I was wonder whether to put flaked rice in my mash or boil Click to expand... Mash it Grains are not typically added to a boiling wort
GrogNerd mean old man Joined Oct 3, 2012 Messages 9,369 Reaction score 10,096 Location Sterling, VA Mar 31, 2016 #4 Flaked rice has no diastatic power to convert by itself, it would need some malt to help it You can steep it without grain, you would still get flavor & color, just not any fermentable sugar
Flaked rice has no diastatic power to convert by itself, it would need some malt to help it You can steep it without grain, you would still get flavor & color, just not any fermentable sugar
OP OP S Squidmanoo7 Supporting Member HBT Supporter Joined Dec 1, 2015 Messages 159 Reaction score 18 Mar 31, 2016 #5 Thanks I failed to mention trying a American light with rice