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Hey everyone, I've searched all over and haven't been able to find the answer I'm looking for. I'm dry hopping for the first time and planned on putting 1oz in a hop sock and then dropping that in my primary. Primary fermentation has already finished. I know there's people who say rack to...

I'm about to buy a fridge/freezer this weekend to use for temp control. My original plan was to by a side by side type unit so eventually I can use one side to serve from kegs and the other to ferment. How do you set this up for 2 different temps? Is it even possible? I think I'm going to order...

There is a sale on all grain kits that I want to buy. Buy 2 get one free... Not a bad deal but I'm not sure how long the milled grain will be good. Thoughts?

I harvested yeast from my last porter and want to use it to make a starter (first time harvesting). I have 3 1q jars. One of them has a ton of trub and not a lot of visible yeast, one has a medium amount of trub and a decent amount of yeast and the third has some trub and decent amount of yeast...

Sorry if I sound like a rookie but that's what I am. I've done 3 all grain batches so far. I really want to make a good Vanilla Porter. I started with what I thought sounded like a great robust porter recipe to which I added vanilla beans to my secondary. It came out very bitter and dry, also...

So I've done my first all grain batch for a robust vanilla porter. I want to do a basic pilsner but I don't really know the best way to lager it as I don't have a good place to maintain the proper temps for an extended period of time. Any suggestions or recipes that don't require lagering?