RealDarkKnight
Member
I harvested yeast from my last porter and want to use it to make a starter (first time harvesting). I have 3 1q jars. One of them has a ton of trub and not a lot of visible yeast, one has a medium amount of trub and a decent amount of yeast and the third has some trub and decent amount of yeast. Will the trub cause any issues if I use the third jar for a starter?