RealDarkKnight
Member
Hey everyone, I've searched all over and haven't been able to find the answer I'm looking for. I'm dry hopping for the first time and planned on putting 1oz in a hop sock and then dropping that in my primary. Primary fermentation has already finished. I know there's people who say rack to secondary to avoid Co2 carrying off the aroma but I'm not really worried about that. My main concern is how the hops will affect the yeast from this batch since I always wash and reuse my yeast. Thanks for any advice!