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    Pitching US-05 used in a cider into beer

    Hey all I recently made a simple cider using US-05. I'M brewing a pumpkin beer on sunday. Can I wash the yeast and use it in my beer? I've read some posts saying not to go from simple to complex sugars but haven't seen anything official on it.
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    Another temperature probe thread

    Hey all! So I recently bought a used 10cu ft. chest freezer which I will be using as a fermentation chamber/keg chiller. I also am running an STC-1000 temperature controller. However, I am having troubles with keeping temperatures down. I've done plenty of reading on different methods...
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    First all grain brew, where did I mess up?

    Hey all! So I did my first all grain brew yesterday, a bit of a variation on the Cottage House Saison recipe. Here are the specs, as estimated by Beersmith: Total Grains: 11.5 lbs (including 1 pound honey) Estimated Pre-boil volume: 6 Gallon (only 7 gallon pot) Final Volume: 5.25...
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    Ball Lock/Pin Lock dual disconnect?

    Anybody know if its possible to have a dual c02 disconnect set-up coming out of a c02 tank? I have some kegs that are pin lock and some that are ball lock and I don't want to switch lines all the time when carbonating.
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    Hitting target volumes

    Hey all, So I just recently brewed an IIPA. My target volume was 5.25 gallons so I chose to just brew 5.25 gallons as my stove couldnt handle much more. I had top up water ready to go but I notced that once I had the 12 lbs of LME in there, my volume was much higher. At the end of the brew my...
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    Hop Schedule advice

    Hey Everyone, I'm about to brew an IIPA and I'm looking for some major IBU's and aroma. I've got 2 oz Columbus, 2 oz Cascade and 2 oz Chinook. Here's the schedule I've proposed. 1 oz Columbus @ 60min 1 oz Chinook @ 30min .5 oz Cascade @ 30min .5 oz Columbus @15min .5 oz Chinok @15min...
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    Brew pot size

    Hey all, I'm looking at ordering a new brew pot and will either get a 7.5 gallon or 9 gallon. The 9 gallon has fittings for a faucet and thermometer however. I only plan on doing stove top brewing for the next while, but is a 9 gallon pot too big for a stove? I've heard of some people warping...
  8. W

    Stuck fermentation

    Hey everyone, So I'm trying my first mead with the cherry berry mead recipe. I used the recommended Wyeast 4184. I just checked the gravity today after two weeks and I've only gone from 1.100 to 1.080. It should be lower than this by now I'd think. I even made a starter! I'm thinking of...
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    Fermenting bucket + Blow off= Mess!

    So I pitched a starter of Wyeast Trappist high gravity into a belgian tripel. It was in a bucket and I set up a blow off tube knowing that things would get messy. However, as most buckets are not air tight I came home to discover quite the mess! I tried using some tape to keep the lid closed but...
  10. W

    Boil size and OG

    Hey everyone! Another noobish question from me. I'm putting together a recipe for a Tripel I am making and am trying to figure out the OG. Here is the base recipe.... 5.25 gallons 12 lbs Pilsen LME Estimated OG 1.082 I've modified it a bit as such 11 lbs Pilsen LME 1 lbs Belgian Candi...
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    First Starter. Blow off?

    Hey everyone! So I am making a starter for my Tripel I will be brewing this week. I used 3.4 litres of water for my Wyeast trappist high gravity yeast as directed by Mr. Malty. However....I came home for lunch today and found a bit of a mess! I was using a 1 gallon glass jug for the starter...
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    First batch in bottles, some questions

    Hey everyone, So I just bottled my first extract beer which was a pumpkin porter. The final gravity was 1.020 (should have been 1.018 on the high end), but I couldn't get it down anymore after a week of raising the temps and trying to get the yeast back into action. The beer has a bit of a...
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    Starter vs. More Yeast

    Hey everyone! So I am making my first Melomel, and I ordered a package of Wyeast 4184 yeast for the 5 gallon batch. Using the Mr. Malty calculator I've determined that this package will not be enough for 5 gallons. Can anyone give me some tips on making a starter with this? Mr. Malty says I...
  14. W

    Questions on yeast

    Hey everyone, So I will be making a few high gravity beers coming up here in the near future. A belgian triple, a IIPA, and a mead. The two ales are from a kit, and I will make a few alterations. The kits recommend their specific varieties of yeast, which I have ordered with the kits, but I am...
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    First batch, high fg reading

    Hey everyone! So I have a pumpkin porter in the primary right now, it has been in there for two weeks. I took a hydro reading today as I haven't seen much activity in a few days. My OG was a bit low from the start, was supposed to be 1.057, I was at about 1.053. Today my hydro reading was at...
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    Funnels?

    Hey everyone! Question here.... I need to buy a big funnel for transferring my wort to the fermenter. Unfortunately I cannot find a large enough funnel ANYWHERE. I was thinking of using an automotive funnel, but am unsure if these are food safe or not? None of the ones I saw stated what type...
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    First extract brew, Questions!

    Hey everyone! First post here on the forums. I've made one batch from a mr. beer kit before, and was unimpressed, so I've decided to take it up a notch and will be trying out an extract brew this weekend. I'll be making a pumpkin porter (that time of year...) from Brewer's Best. Now I just...
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