Hey everyone!
Another noobish question from me. I'm putting together a recipe for a Tripel I am making and am trying to figure out the OG.
Here is the base recipe....
5.25 gallons
12 lbs Pilsen LME
Estimated OG 1.082
I've modified it a bit as such
11 lbs Pilsen LME
1 lbs Belgian Candi
Calculators I've used still put this at around 1.082. Still 12 lbs of fermentables right?
HOWEVER, When I put these into BeerSmith, and I include that I am making 5.25 gallon batch with a preboil of around 4 gallons, it shoots out a noticeably lower OG. Beersmith says I should use 12 lbs of LME and 1 lbs of Candi to reach the desired OG.
So my question is....does boil volume have anything to do with gravity? I will obviously top off the water in the end so it shouldn't (or at least I thought) make a difference. Why the discrepancy between Beersmith and other calculators/the original recipe?
Another noobish question from me. I'm putting together a recipe for a Tripel I am making and am trying to figure out the OG.
Here is the base recipe....
5.25 gallons
12 lbs Pilsen LME
Estimated OG 1.082
I've modified it a bit as such
11 lbs Pilsen LME
1 lbs Belgian Candi
Calculators I've used still put this at around 1.082. Still 12 lbs of fermentables right?
HOWEVER, When I put these into BeerSmith, and I include that I am making 5.25 gallon batch with a preboil of around 4 gallons, it shoots out a noticeably lower OG. Beersmith says I should use 12 lbs of LME and 1 lbs of Candi to reach the desired OG.
So my question is....does boil volume have anything to do with gravity? I will obviously top off the water in the end so it shouldn't (or at least I thought) make a difference. Why the discrepancy between Beersmith and other calculators/the original recipe?