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So I assumed that my beer had reached a point to lager it... How ever after I transferred to a secondary it exploded and a very active fermentation started . When I opened the primary bucket I saw that the krausen had fallen and that a white layer of co2 had taken its place. So I transferred...

Hi all did my first all grain brew to day and I'm wandering how to calculate my efficiency . Any one know a good calculator ?

Has anyone used Montrachet yeast to make hard cider? Will it work? Thanks for your input and advice.

How do you clean your wort chiller?

Hi all just wondering if anyone here has purchased and use a tall boy brew pot. Looking to buy one myself. And hoping for some good feedback on them. Thanks

Hi all I did a wyeast 2124 Bavarian lager starter on a stir plate 2 days ago. And cold crashed it in the fridge. However it's busy lagering away now it's a 1L starter. I'm wondering if there is a different method for cold crashing a larger yeast? As this on just isn't settling anytime soon...

What's a good yeast for an English IPa?

Here is the revised recipe for my extract Dopplebock . Please feel free to comment and critique. O.G. @ 1.099 / F.G. @ 1.020 Ibu's @ 17.44 / Color @ 11.68 SRM 1lb. Caramunich malt 14.5lbs. Munich lme 1oz. Hallertuar hops 3 white lab #833 for 3L starter 3 stage lagering . Thanks for your input.

Hi all, this is a recipe for a extract Dopplebock. I would like any and all advice for improvement on this.thanks for your input... O.G @ 1.099 est./F.G. @ 1.019 est. IBU'S @20.0. Color@ 19,5 SRM. 1LB. Special B Malt steep 30min @ 155f 15 Lbs. Pilsner lme boil 60mins. 5 oz...

Had a great brew day except for that. Made a Belgian specialty ale using a all wheat base. And a single hop schedule of hallertuar hop schedule. Sg at 1.060. What fun!

What's the best method for starting yeast using dime and a stir plate?

Hi this is my first attempt at a lager. I have a fermentation chamber that is controlled by a stc1000 that is set up to heat or cool as necessary. My question is what are the steps. I'm a little confused on temp time ect. Any help is greatly appreciated.

What's the best way to get an accurate reading with a stc 1000 controller? In a container of water or just using air temp of the chamber? Thanks for your replies.

Hi all just received a temp controller model number mh 1210. I need to know a wiring diagram for it. It has a 6 terminals to connect to. Any help would be great thanks. It is a farenheight version of the stc 1000.

Hi all, I've never lagered before so I'm looking for any advice/techniques including recipes I don't have a all grain set up. Just extracts for now. Thanks for your replies. Cheers

Hi I'm just wondering if I should install a foam pad on the floor of my chest freezer that I've made into a fermentation chamber. Thanks for your replies.

Hi I have a autumn red ale in the primary and the room temp went to 80 today so my wort temp jumped as well for about 16 hours, I moved the fermenter to my basement and now it's sitting at a temp of 68. The thermometer on the the bucket says it's at 78. I'm wondering if I hurt the ale any by...

What's a good recipe/ brewing ap to get ?

I was just wondering if any one had any suggestions on how to improve on this kit? Thanks in advance.

Getting ready to brew a batch of this kit are there any suggestions for improvement?