Cold crashing lager yeast question

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scottm1

scottm1

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Hi all I did a wyeast 2124 Bavarian lager starter on a stir plate 2 days ago. And cold crashed it in the fridge. However it's busy lagering away now it's a 1L starter. I'm wondering if there is a different method for cold crashing a larger yeast? As this on just isn't settling anytime soon.

Thanks for any advice.
 

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