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Just saw your build in BYO this month. I thought it looked familiar...

"WORTY" Nice one. Seriously though, what is Phenolic? I dont even understand the description on that one.

Something you dont see everyday. http://charlestonwv.craigslist.org/app/1768387837.html

I have read the whole thread and I am disappointed to find out that the new hump on the 5 cu. ft. ones no longer hold 3 cornies without a collar. Has anyone been able to confirm if there are any other 5ft. ones out there now that will hold 3 without a collar?

I am coming back from overseas and will be moving to the Fayetteville, Oak Hill, Beckley area. Anyone around there brew? I know there has to be some body...:mug:

Thanks for the replies. In our group we have a pale ale guy, stout and porter gal, BMC chick and then me who is willing to try anything new but kind of sticks to ales mostly. It is kind of a mixed batch but all of us are interested in trying something we can not get regularly here in WV ( I...

Where is it at? I am about to be done working in the Middle East after about 18 months here. Anyway, I am planning a trip to go somewhere in the US with 3 friends. I am looking for a place to try alot of micro-brews and do a few tours. I am from WV so we do not have alot here. I have been...

I am sending a PM

So you are saying I can brew the night before and transport maybe 2 hours the next morning? That should work for what I am trying to do. Has anyone ever went over 24 hours after they brewed?

What would be the best way to do this? I am assuming I should get it into my primary bucket and NOT pitch the wort. But I was wondering how long it can stay in there? Lets say I brew on a camping trip on Friday and do not get home until Monday. Is there any special precautions I should take...

What will you insulate your Mash tun with?

I will be doing my first All-grain as well with this. To do a 10 gallon batch all I need to do is double the recipe on the first page correct? If not, what would change in going from 5 to 10 gallon batch of this? Thanks

Nice... I am about to order one of these. I was wondering if I could get a temp reading off of the wort coming out. Guess I can...

sorry to sorta hijack... I guess I am in the same boat. I am looking for the smallest possible chest freezer for fermentation of 2 carboys. I am thinking that I might be able to get away with a 7.0 or 7.2 but I was hoping for some confirmation.

Thanks for the info. I will read over the links. The reason I am wanting one of these is for my camping trips or family reunions or something along those lines. Basically I need the portability to a place where there is no electricity.

I am in the process of either building or buying a jockey box. I am still currently overseas but I should be out of here soon. Anyway, I am wondering which do most people use? I am wanting a 2 tap one and I think I have all the parts needed. I wil be using it for homebrew and commercial...

I have been looking at all kind of set-ups here on the forum for the past month or so. I believe I have found what i am looking for. Hope you dont mind if I copy your design. This thing fits the footprint and portability that I want.

I have been searching for a bit and I can not find a diagram or anything on how to set up these regulators. I am going from bottling to kegging soon and I plan on doing a keezer with 4 cornies. From what i can gather I can do this with a 5lb CO2 tank. But the regulators is what I am having a...

Good deal, I technically live in Afghanistan now since I moved all of my stuff to storage, so I no longer have a house there. I still go there everytime I am in. On the long term storage thing, I was just reading about Apfelwein, and I guess I could just fill my carboys up with it and...

I have been overseas for a bit and I am about to go on R&R. II want to clean everything while I am home and keep it clean before I come back. My friend used my equipment to make a batch while I am over here and neglected to clean it. I have 2 better bottles, 3 glass carboys and 3 plastic...