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Anyone ever use these. I'm going to a part and bringing a keg. Wanted to see if I could get away with doing that instead of lugging a huge c02 canister too. I was going to do the picnic tap and the portable charger. Thoughts? Sent from my iPhone using Home Brew

New to kegging and have a dual tap kegerator and 2 kegs. Is it worth it to buy 2 more kegs as extra? Sent from my iPhone using Home Brew

I was going to try and do a clone of a witte beer but don't rally have the set up to do step mashing. I have a 10 gallon mashtun and pot. Would there be a huge difference if I did a standard mash at 152 for 60 minutes? Sent from my iPhone using Home Brew

So i'm brand new to kegging after about 2 years of brewing. I have a double IPA and a belgian tripel that i put in kegs on Sunday morning. I chilled down to about 38 and then hit them both with 10 psi for 2 days.....last night i decided i wanted to kick it up and get the beer ready for this...

Looking between the 2.....either the 2 tap or 3tap tower. I know build one.....well this is going in the kitchen and SWMBO wants it to look nice. I think i'm leaning towards the Haier on beveragefactory site and upgrading the CO2 Gauge at least for now.....probably upgrade to Perlick...

have to admit in over a year of alot of brewing, did my first scottish ale (not sure why it took me so long). I've had it in primary for 3 weeks right now and looking for recommendations.....I'm not usually a secondary guy but was thinking of doing secondary on this and maybe bringing the temps...

Funny, but i have to admit in over a year of alot of brewing, did my first scottish ale (not sure why it took me so long). I've had it in primary for 3 weeks right now and looking for recommendations.....I'm not usually a secondary guy but was thinking of doing secondary on this and maybe...

Today was a complete fail...ok, maybe not complete, i'll probably have a couple of gallons of beer to drink in a month. I've been extract brewing and partial mash brewing for about a year. I finally built my mashtun out of 10 gallon home depot cooler and was ready to go with a scottish ale...

Trying to clear a stuck sparse onu first batch of all grain. Blowing in tube wont help and its really really stuck. Any ideas.

Anyone have a clone of the dirty penny or stone if destiny? Looking to do 5 gallon all grain batch and can't find one. Thanks.

So after Christmas i'm going to start my Kegerator build. Looking for advice on a fridge and conversion kit/parts. I'm doing the tower and definitely want at least 2 taps and want a fridge that has a good amount of room and easy to convert. Any advice for regulators, towers, etc...? Also...

So i was going to brew a dogfish 90 IPA tonight as a partial boil. As the grains are steeping (1lb of thomas fawcett amber malt and 1 lb of 2 row) i noticed i got the wrong yeast. Any idea what to do with the grains and the following: 5oz of amarillo 1oz warriort 1 oz simcoe 10lbs LDE...

So i'm having an issue with my wort chiller connection to my sink. I just moved into a new house and have a new faucet that i can't for the life of me find a connection for. I've been to every store in my area trying to get something that will work and can't find it. Any suggestions...

Doing a Magic hat #9 clone and pitched this Saturday (no starter). This is the first time using this yeast and really slow. Small krausen formed about 20 hours after pitching and has been held at 68 degrees. By tuesday the krausen settled back down. I read that the profile is slow start and...

I'm looking to make the jump to all grain and curious what others think I should get. I currently have a 10 gallon Williams pot and want to either add in another nice pot or the deluxe all grain system from northern brewer (2 large coolers). Benefits and disadvantages to each?

So I decided to make my first stout and am getting difference of opinions from some people I consider pretty smart in beer making. Some are saying let it go for like a month and a half to 2 months in the fermentor and others are telling me after a month it's fine. The recipe is here...

I've done about 10 5 gallon brews with the smack pack and never used a starter. LHBS always said just dump it in after 2 hours. I've seen some threads talking about starters with them. I've never had an issue just curious what others do.

let me first say that i'm a diehard fan of the glass carboys. I have 2 6 1/2 gallon and 2 5 gallon in glass, never once considered using plastic..... but thinking of getting one better bottle.....here's why...... The other day i was at the LHB and getting a few odds and ends. I asked for...

SO i'm looking to do a "fermentation chamber" and not sure what to do. I'm not super handy but can hold my own so building it from an old college fridge might be an option....or I can buy a freezer chest. What's the advantages/disadvantages of both. I'm leaning towards just buying one and be...

So I'm fermenting a harpoon UFO clone that I had a lot of starsan foam in. It's been about 2 weeks and I had a blow off tube on. The foam that flowed into the blow off tube smells line amonia. Beer looks ok but there is some yellow floaties. Any idea what the onus smell means?