need an idea

[doornumber3]

So i was going to brew a dogfish 90 IPA tonight as a partial boil. As the grains are steeping (1lb of thomas fawcett amber malt and 1 lb of 2 row) i noticed i got the wrong yeast. Any idea what to do with the grains and the following:

5oz of amarillo
1oz warriort
1 oz simcoe

10lbs LDE

Also have some left over northeern brewer. and unfortuanately wyeast 1056

 

[doornumber3]

sorry partial mash, i can do a full boil for 5 gallon batch

 

[BigJack]

What's wrong with 1056 for an IPA?

 

[chickypad]

What's wrong with 1056 for an IPA?

That's what I was thinking, brew away!

 

[doornumber3]

What's wrong with 1056 for an IPA?

normally nothing but this on calls for wyeast 1098 whitibier. I was going to change it up but i'll try it with the 1056