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Looks like yeast. Take a gravity sample. It was probably done a week ago.

I'm working on the same thing for my next brew. I don't have experience with the specific hops you listed. I plan on using CTZ at 60 minutes to get to 40ibu. Then throw in an oz each of citra, mosaic, & simcoe at whirlpool & dryhop in keg with an oz each. Malt bill looks fine. May not...

How did it work out? Thinking about getting one.

Assuming you're doing a 5+ gallon batch, you will need a starter. I just did one at 64 for a few days and let it rise to 68. Turned out good.

In

Is anyone having trouble with the app? The only options are login and register. When I put in my email and password to register it gives me 'failed' and a bunch of Chinese letters.

Got mine today. Can't figure out how to log into app. Have to mess with it after kids go to bed.

In

sweet. count me in.

Zombie dust

I have a basic top freezer style refrig as my soon-to-be kegerator. It sits in my cold garage and the temp is too low. I have a stc-1000 so I can run a heating pad in the colder months. How is everyone running the power cord for the heating pad into the fridge? TIA Sent from my iPad using...

Zee SawZeeEx

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I'm in

I will be mowing the grass, bottling some centennial blonde, then hanging out with my dad.

Both. If had St. Bernardus abt, chimay white, Brother Thelonious and were all good. My MIL gave me a sixer of Petrus? never heard of it, but they were good as well.

I am trying to expand into Belgian beers, but can't get past the 'clove' taste. Are there any good examples that do not have the 'clove' taste, or should I give up? Also, are there any Belgian yeast strains that will limit/exclude the clove character? I was thinking maybe WLP530 fermented...

+1 to WLP029 Kolsch I make mine with all Cascade and it is great.

Ah. Gotcha. Ill try that. Thanks.

I just acquired a red bull version. What is your carboy sitting on? Could you post a pic of the inside? TIA