Thanks guys, this helps. I ended pitching at about 69 degrees, then lowered to 67 overnight. Started bubbling after about 12-18 hours. I then a lowered temps in my freezer a degree or 2 every 1-2 hours until it overnighted at 63. Still going strong this morning and I'm thinking of getting it down even lower, maybe 60. A little concerned about changing temps too fast. Suggestions in strategy?