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i have not used any other yeast in a while and never had this problem before with s05. i have used it in 10 consecutive batches all with the same ending result. it never used to stop @ 1.020 before thats why i dont understand why its doing it now. mash temp all in the 150 to 154 range. checked...

has any one noticed a lack of attenuation lately with us 05. my last 8 batches have all ended at 1.020 regardless of the SG (1.060 to 1.090) mash temp is always 150 to 154. ferm temp 68. Please keep in mind i have been brewing since 93 and have checked all the obvious possible reason. bad hydro...

I build my own water from scratch using ro and salts. Lately i have been having an issue with a heavy build up of Calcium oxalate in my bottles. Its a ***** to remove and was wondering what was causing it and how to stop it

bump

that's what she said

Prison hooch

Ok im in

by hop extract do you mean hop shots if so its in there with the last update

Soylent Green

I use this yeast in almost everything i make

the additional 4 g of chloride will enhance the maltiness/sweetness of the beer. oh and get rid of the 5.2 you dont need it Calcium Chloride – “Chloride is a common addition for water and beer. It provides a rounder, fuller, sweeter quality to the malt character and the beer. It...

Ohhhhh five more chance to not win sweet. count me in

Show us a recipe and tell us what your doing

Use a hop spider then set your pickup tube above the trub line.

Cut the crystal by half and increase the pale to 15 lbs. add a 45 and 30 min bittering charge, give it one large hit between 15 min and 0 with at least 3 oz then add 5 oz dry hop. bring your ibus up to at least 128 ie something like this 0.75 oz Nugget [13.50 %] - Boil 90.0 min Hop 10 28.4...

hoping for a little birthday luck on this drawing

Hopefully we learned a lesson here

I just brew a hoppy saison on monday with 3711. I kept it simple. pisner, wheat, munich and caramunich 2. hit it with .25 oz nugget at 60 then 4 oz of amarillo at 5 min. currently holding at 72

are talking about brewhouse (total eff) or mash eff. if its brewhouse you can raise or lower that number in your equip profile so that it matches your mash eff %. My total eff is set at 74 which gives me an 80% mash eff on a 6 gal batch

woot