Any Fans of Wyeast 1335 British Ale II ?

[haeffnkr]

Hi,
I have been doing some searching and come across this yeast on the Wyeast site.
It sounds to good to be true with the below description.

I have a found just a few fans of this yeast but not many, not sure why this yeast is not more popular?

thanks Kevin

From Wyeast site -

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
American Brown Ale
Brown Porter
Cream Ale
Dry Stout
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
Special/Best/Premium Bitter
Standard/Ordinary Bitter

 

[Glynn]

I use this yeast in almost everything i make