Search results

For sale: PID temp controller: $120. Auber WS-1500ES Includes RTD sensor w/ 1/2" NPT fitting and power cord. Used this with the Jaybird thrifty RIMS before I upgraded my whole system: https://www.norcalbrewingsolutions.com/store/Jaybird-Thrifty-RIMS-Complete-Kit.html Controller manual...

I talked the LHBS into ordering a sack of Briess Asburne malt, just so I could play. I want to make a session stout with lots of body; I'm talking a 1.038 OG beer. Here is my rough draft for the malt bill: 70% Briess Ashburne malt 10% Briess 300l Roasted Barley 10% Weyermann Chocolate Rye 10%...

http://www.auberins.com/index.php?main_page=product_info&cPath=2_30&products_id=444 Decided I want to go with something else. Used for one brew.

$190 OBO+shipping 60 quart BrewRite brew kettle Heavy duty stainless steel with tri-clad bottom Includes: -welded bottom port with side pick up tube -weldless port with adjustable whirlpool tube -Blichmann Brewmometer with aluminum heat shield. -lid notched for chiller Including SS spoon with...

Want to get into electric brewing. I want to build something lie this, but I can't find any around. http://www.highgravitybrew.com/store/pc/Brewery-Controller-Electric-Kettle-269p3084.htm Anyone point me in the right direction?

I have been shipping entries to contests for a long time without issue, but apparently my club got busted this time around? We ended up shipping our entries to the Hoppy Halloween Challenge via FedEx. I've always operated under policy of just plain not telling the shipper what is in the...

You can read up and down the internet about pumpkin beers loaded up with spices. Some of the commercial examples I like, others not so much. I get it, pumpkin by itself doesn't have much taste, but how does it change the mouth feel, for example? Does it tend to increase the body, or...

Made a DIPA for a local competition, that ended up 2nd place out of 24 beers. I think the dry hopping process I used is what took the beer over the top. Trying to emulate the process the local brew pub uses without fancy conicals to play with. Anyone else go through a similar process? Here...

I am tempted to try a recipe along these lines. Can anyone offer an argument against it?

Ramped up at Red Eye Brewing Company, Wausau WI in 2013 & 2015 Served @ GABF 2015 Pro Am with Red Eye many medals, including Gold @ 2015 Midwinter Homebrew Competition and Gold @ Masters Championship of Amateur Brewing XVIII. 14 Lb Maris Otter 10 oz Special Roast 10 oz Victory Malt 4 oz...

Maybe I'm becoming more carless as I get older, but I swear the bsg hydrometers seem like they are getting more fragile all the time. My first hydrometer lasted around six years. The last three have broke on me in a matter of three months! The latest one broke in my hand as I was wiping it...

Anyone know the judging dates per location for 2016? I don't want to get stuck waiting a whole extra month by sending my entries to St. Paul!

I'll be there, along with my Pro-Am entry (with Red Eye Brewing Company): Riona Red!!! Such a cool honor to have your beer poured at such a big event! See you at the Pro-Am booth!!!!

What do you good folks think about taking The Evil Twin Recipie off of Mr. Malty and substituting the Amarillo hops with Mosaic. http://www.mrmalty.com/late_hopping.php Obviously not going to be the same beer! Good idea? Bad idea? I bought a pound of mosaic here on HBT reciently without...

Going to add potassium sorbate and capden to my cider tonight and then back sweeten in a keg with concentrate in a few days. Everywhere I read online says 1/2 tsp/ gallon for the sorbate, but check out the label on the bottle... says 1/4 tsp per gallon. Don't want to overdo it. Anyone else...

ISO 4 to 6 pass cold plate for jockey box.