I usual only have a stout from time to time, so I wanted to create some with Coffee, Choc, malty notes, medium bodied, and fairly crisp, but not too dry, so here it is.
8lbs- Maris Otter
14oz - Roasted Barley
16oz- Choc Malt
8oz- Rolled Old Fashion Oats (rested at 140* for 20 min before...