first double infusion tomorrow

Sorry if the formatting came out odd... Posting from my phone.


Batch Size: 5.50 gal

Boil Size: 7.89 gal

Estimated OG: 1.052 SG

Estimated Color: 3.6 SRM

Estimated IBU: 10.0 IBU

Brewhouse Efficiency: 75.00 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount Item Type % or
IBU

8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.76 %


5 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 52.38 %


4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 38.10 %


8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %


0.70 oz Hallertauer Hersbrucker [4.00 %] (90 min)Hops 10.0
IBU

0.55 tsp Yeast Nutrient (Boil 10.0 min) Misc


4.00 oz Watermelon extract (Secondary 2.0 weeks) Misc


1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

Mash Schedule: Double Infusion, Medium Body

Total Grain Weight: 10.50 lb

----------------------------

Double Infusion, Medium Body

Step Time Name Description Step
Temp

20 min Protein Rest Add 9.45 qt of water at 119.8 F 110.0 F


70 min Saccrification Add 8.66 qt of water at 211.3 F 152.0 F


10 min Mash Out Add 7.35 qt of water and heat to 168.0 F