- Recipe Type
- All Grain
- Yeast
- WLP380 - Hefe IV
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 16
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- A nice spicy rye intermingled with light banana and clove attributes.
5.5 lb Rye
3 lb Munich Light
2 lb Pale 2-Row
0.25 lb Carapils (Dextrine Malt)
0.75 lb Caramel Wheat
0.5 lb Chocolate Rye
.5lb of Rice Hulls is probably a good idea
Hop Additions:
1oz Hallertau Mittelfruh @ 60 min
.25 oz Hallertau Mittelfruh @ 20 min
.25 oz Hallertau Mittelfruh @ flameout
White Labs - Hefeweizen IV Ale Yeast WLP380 w/starter
Very drinkable especially for non-hefe fans. I've brewed this twice and enjoy very much having it as a staple in my house.
3 lb Munich Light
2 lb Pale 2-Row
0.25 lb Carapils (Dextrine Malt)
0.75 lb Caramel Wheat
0.5 lb Chocolate Rye
.5lb of Rice Hulls is probably a good idea
Hop Additions:
1oz Hallertau Mittelfruh @ 60 min
.25 oz Hallertau Mittelfruh @ 20 min
.25 oz Hallertau Mittelfruh @ flameout
White Labs - Hefeweizen IV Ale Yeast WLP380 w/starter
Very drinkable especially for non-hefe fans. I've brewed this twice and enjoy very much having it as a staple in my house.
