Recent content by txpitmaster

Thanks popsicleian Ill take a look at those!

thanks looking forward to trying this soon

another idea for BBQ, fishing, after mowing or cookouts. 5 lbs Wheat Malt, Red (Rahr) (3.2 SRM) 4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) 1 lbs Smoked Malt (Weyermann) (2.0 SRM) .25 oz Citra [12.00 %] - Boil 60.0 min .50 oz Cascade [5.50 %] - Boil 10.0 min 1.0 pkg Safbrew Wheat...

Im playing around with an idea for a wheat beer for bbq and cookouts. Im still learning hops so not sure about them but here is what I have so far: 5 lbs Wheat Malt, Red (Rahr) (3.2 SRM) 4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) 1 lbs Smoked Malt (Weyermann) (2.0 SRM .50 oz Citra...

also under Options you can select ALL Guidelines or only 1. As you change it you only see those parameters from what I can tell.

Replying also

Thank you! I subscribed so I can get it when I get home and follow your great directions.

not sure Im following right but you can remove add on guidlines by going to Add ons and deleting the ones you dont want.

maybe get some material similar or a previous bag and patch it using dental floss. Was going to say fishing line but not sure about it and heat...

^ bump new links would be super nice!

thanks all. These are just your normal Better Bottle 5 gal carboys so will for sure be on the outside. My 1gallon glass ones I etched came out real nice. I had to leave it on a longer than the directions say to get it as 'frosty' as I wanted. Just to test them I did a Brewer's Best 1 gallon...

I got this idea from This Thread on Etching Carboys and was wondering if anyone has found a similar way to mark plastic carboys? I was going to use a sharpie but worried its not worth the effort and will wash off after a few uses.

thanks for the suggestions and input. I was looking at taking my extract recepiece and trying to switch them to all DME trying to find a DME that is close to SRM ect thinking that would come close and try to adjust amount. I remember reading its a little more DME vs liquid.

a few questions on going Small Batch route. 1. If I use and extract recipe that calls for say 5lbs of liquid extract for 5 gallon, and convert recipe to 1 gallon, can I freeze the other 4 gallons for use later? I havent seen any of the liquids at my LHBS that have 1lb cans. 2. Do I need...

May not be the 'right way' but I take my 3pc air lock took the top off, and the thimble pc off and put my tube on it and into an empty 1 gallon jut with some sanitizer in it to use for a blow off. Worked good as far as I can tell. First beer batch is getting bottled tonight and 1st mead is on...