txpitmaster
Member
- Joined
- Feb 15, 2016
- Messages
- 23
- Reaction score
- 3
another idea for BBQ, fishing, after mowing or cookouts.
5 lbs Wheat Malt, Red (Rahr) (3.2 SRM)
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
1 lbs Smoked Malt (Weyermann) (2.0 SRM)
.25 oz Citra [12.00 %] - Boil 60.0 min
.50 oz Cascade [5.50 %] - Boil 10.0 min
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06
3.00 lb Blackberry Puree (Secondary 7.0 days)
any help or suggestions more than welcome!
5 lbs Wheat Malt, Red (Rahr) (3.2 SRM)
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
1 lbs Smoked Malt (Weyermann) (2.0 SRM)
.25 oz Citra [12.00 %] - Boil 60.0 min
.50 oz Cascade [5.50 %] - Boil 10.0 min
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06
3.00 lb Blackberry Puree (Secondary 7.0 days)
any help or suggestions more than welcome!
