txpitmaster
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- Feb 15, 2016
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Im playing around with an idea for a wheat beer for bbq and cookouts. Im still learning hops so not sure about them but here is what I have so far:
5 lbs Wheat Malt, Red (Rahr) (3.2 SRM)
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
1 lbs Smoked Malt (Weyermann) (2.0 SRM
.50 oz Citra [12.00 %] - Boil 60.0 min
.50 oz Cascade [5.50 %] - Boil 10.0 min
1.0 pkg Safbrew Wheat WB-06
Will be BIAB.
Any comments welcome!
5 lbs Wheat Malt, Red (Rahr) (3.2 SRM)
4 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
1 lbs Smoked Malt (Weyermann) (2.0 SRM
.50 oz Citra [12.00 %] - Boil 60.0 min
.50 oz Cascade [5.50 %] - Boil 10.0 min
1.0 pkg Safbrew Wheat WB-06
Will be BIAB.
Any comments welcome!