Richard
Well-Known Member
#1 Waiters who snatch your glass away before you down the last mouthful.
BierMuncher said:#3) The introdution of rice as a major brewing ingredient by the "big three" back in the 60's.
All in an effort to dumb down the flavor and widen profit margins.
blacklab said:... You wouldn't want to guzzle 5 homebrews then stumble into the stadium...
Bernie Brewer said:#2. Wait staff that are uninformed about the beer selection:
Me: What style of beer is that?
Them: I dunno, it's a dark beer. I won't try it.
KENTUCKYBREWER said:Picking up a few nice bottle conditioned imports from the cooler, only to have the stupid cashier dump them on their side and roll them across their register.
david_42 said:Charging almost as much for a pint at the bar as for a sixer to go. Do they really think this will motivate me to stay and buy dinner?
Bernie Brewer said:Unfortunately, they have to do this, because of the taxes. At least that's the way it is in WI, I assume it's the same near you.
BierMuncher said:#3) The introdution of rice as a major brewing ingredient by the "big three" back in the 60's.
All in an effort to dumb down the flavor and widen profit margins.
Flyin' Lion said:So if you have an argumentative server (likely) you have no ground to stand on.
Evan! said:·Your sister-in-law's husband bypassing your homebrew trove (3 taps and a fridge of bottles) for a stray can of PBR that you had leftover from a tubing trip last july...
Evan! said:·Your sister-in-law's husband bypassing your homebrew trove (3 taps and a fridge of bottles) for a stray can of PBR that you had leftover from a tubing trip last july...
TexLaw said:Shoot, that's no crime. He did you a favor.
About the highest crime I see is failing to properly maintain lines. It's rare, but some places still do not clean and maintain their beer lines properly. It is a real crime when the brewery and distributor do everything they can to get the beer to the bar in good shape, and then the bar screws it up with a dirty line. Then, the customer has to complain, and the whole time turns sour (pun intended).
Oh, and I also friggin' hate it when they bring me a 10 oz. glass for a 12 oz. beer.
TL
Enter your email address to join: