hey all you brewers out there!
I'd like to make a rye-Amarillo I/PA for a buddy of mine who's been a mentor and is currently deployed. It'll be a "welcome back" in March. My question is how much rye you think should go in an IPA. I'm looking for enough rye to be noticeable but not overwhelming or harsh at all.
I'd appreciate any insights you may have from your experiences.
"All your home brew are belong to us!"
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."
jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.