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04-27-2010, 03:39 PM
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#1
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Feedback Score: 1 reviews
Join Date: Aug 2009
Location: Los Angeles, California
Posts: 501
Liked 3 Times on 3 Posts
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Can You Brew It database
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Is there anywhere online where I can find the CYBI recipes? I've downloaded most of the shows and listen to them on my commute, but am never able to write down the recipes since I am driving. They've mentioned a few that really sound interesting and I wanted to get them on paper without having to listen back through the podcasts.
Thanks!
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04-27-2010, 04:20 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Pig's Eye, MN
Posts: 271
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I think they can all be found over in the BN forum...but not all in one thread, you have to search.
Example: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=13510&start=15
__________________
www.wdesignstudios.com
musician | graphic designer
Future Brews: Something Belgian...dubbel...anyone got a good one?
Primary: Irish Red Ale
Secondary: empty
Bottled: Kölsch, Creamy Ginger Ale
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04-27-2010, 04:34 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts Likes Given: 1
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I've thought about putting a thread together of the cloned recipes.
Give me a couple days, I'll post each in the Recipes/Ingredients section.
Eric
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04-27-2010, 04:36 PM
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#4
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Feedback Score: 1 reviews
Join Date: Aug 2009
Location: Los Angeles, California
Posts: 501
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by EricCSU
I've thought about putting a thread together of the cloned recipes.
Give me a couple days, I'll post each in the Recipes/Ingredients section.
Eric
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That's incredibly generous of you. As soon as I brew up the Bam Biere clone, I'll send you a sixer. 
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04-28-2010, 05:17 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts Likes Given: 1
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I started tonight at made it through the first 8 episodes that were cloned.
I will keep working on it for the next few days.
Any requests on specific shows that you want now?
Eric
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04-29-2010, 07:01 PM
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#6
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Feedback Score: 1 reviews
Join Date: Aug 2009
Location: Los Angeles, California
Posts: 501
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by EricCSU
I started tonight at made it through the first 8 episodes that were cloned.
I will keep working on it for the next few days.
Any requests on specific shows that you want now?
Eric
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Sorry for not getting back earlier. I just listened to Shakespeare Stout, which sounded great.
I know people have mentioned this in the actual recipe threads, but thanks so much for doing this. If you need some help, just let me know.
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04-29-2010, 07:20 PM
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#7
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Moderator
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Reed City, MI
Posts: 18,798
Liked 751 Times on 567 Posts Likes Given: 348
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I wish for more Michigan recipes. Michigan has many great breweries, and so far I have not seen a single episode for a beer made from a Michigan Microbrewery. (like Bell's Hopslam...)
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04-29-2010, 07:23 PM
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#8
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Feedback Score: 2 reviews
Join Date: May 2009
Location: Los Angeles
Posts: 7,542
Liked 344 Times on 280 Posts Likes Given: 25
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Quote:
Originally Posted by Homercidal
I wish for more Michigan recipes. Michigan has many great breweries, and so far I have not seen a single episode for a beer made from a Michigan Microbrewery. (like Bell's Hopslam...)
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Probably because Jamil is on the West coast where it's pretty tough to get Bell's.
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04-29-2010, 07:24 PM
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#9
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Feedback Score: 1 reviews
Join Date: Aug 2009
Location: Los Angeles, California
Posts: 501
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by Homercidal
I wish for more Michigan recipes. Michigan has many great breweries, and so far I have not seen a single episode for a beer made from a Michigan Microbrewery. (like Bell's Hopslam...)
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I think they did two Jolly Pumpkin episodes, which is located in MI. Bam Biere and their Belgian stout (forget the name). Pretty good episodes, actually.
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04-29-2010, 07:43 PM
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#10
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Chapel Hill, North Carolina
Posts: 725
Liked 5 Times on 5 Posts
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Quote:
Originally Posted by Homercidal
I wish for more Michigan recipes. Michigan has many great breweries, and so far I have not seen a single episode for a beer made from a Michigan Microbrewery. (like Bell's Hopslam...)
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Part of this, I have heard, is based on how willing various brewers are to talk about their recipe. A big part of the actual radio shows is interviewing the brewer & them providing a lot of details about their recipe. Some brewers keep a tight lip about their brewing process. I wonder how forthcoming either Bell's or Founder's is with brewing information?
__________________
Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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