not to mention the vastly greater hunting opportunities.
I can see it now... watching the BK with the .30-06 at the ready. Level into the kill zone, exhale, then BOIL OVER!!!
not to mention the vastly greater hunting opportunities.
Except a real swede uses .308 and 6.5x55mm.I can see it now... watching the BK with the .30-06 at the ready. Level into the kill zone, exhale, then BOIL OVER!!!
Grew up in a small town and worked on local farms for some of my teenage years. I learned at least two things. One farmers must really love farming because that is all they do with their lives at least 15 hours 6 days a week, Sunday is a little shorter due to church. Two there has to be an easier way to make a living and I was right there is.Pro tip from a farmer with 45 years of experience-don’t buy a farm and expect to have a lot of free time unless you don’t plan to keep the farm very long.
The only reason I can take the time to brew pretty much whenever I want to is that I have a 45 year old son and a 21 year old grandson to do the heavy lifting. I only have to keep the books and pay the bills-things I can actually do while I’m brewing.
My dad always said, "I wouldn't take a job shoveling s**t for another man, but I'd do it without thinking twice working for myself".Grew up in a small town and worked on local farms for some of my teenage years. I learned at least two things. One farmers must really love farming because that is all they do with their lives at least 15 hours 6 days a week, Sunday is a little shorter due to church. Two there has to be an easier way to make a living and I was right there is.
Except a real swede uses .308 and 6.5x55mm.
I was messing with mostly coke in my youth, but did some amphetamines, and benzodiapines was a staple apart from copiuos amounts of weed. I only got a minor possesion fine out of it though when me and a buddy got caught while walking around high as kites on xanax.ahh i remember when i still had my 300 Winchester, and how i despised the 7mm Remington crowd....it was a long time ago, all i remember is we both wore belts....
unfortanly, i got in trouble, had to go semi vegan, and am only allowed to hunt beans, and peas now lol
and to keep it what makes it on topic, it was my recovery plan from amphetamines, LOTS of homebrew! and i know i'm a homebrewer because i only got screwed by dope cooks for 6-7 months, and now after 17 years i'm still holding my head high(?) drinking homebrew!
xanax.
I apologize if this was already mentioned
I haven't read through all the previous posts. I apologize if this was already mentioned
You know your a homebrewer when every night you pass out face first reading some brewing related book.
300 hereWhen you have 100plus bottles and dont plan on bottling again
You've got a few duplicates there.When you haul about a dozen cases of bottles to the dumpster, because you started kegging, but save the cardboard six pack holders to decorate the wall in your brewery.View attachment 732805
I keg condition my beers so a bottle about 12 each time and keg the rest. The bottles become test articles, hand outs to friends and entries into competitions. I haven't been too successful at force carbonation.At one time I had 20 cases of long necks. When I switched to kegging I couldn't find anyone to take them - gratis even. And they were cleaned, sanitized, bagged and boxed even. Still can't believe I ended up dumping them in the recycle bin...
Cheers!
The future is now, old man.when you realize recent terminolgy rules might get you kicked out of the club, because all you have is cider on tap...get spooked and make sure to pick up some barley to malt!
The future is now, old man.
When instead of dreading the upcoming move-out day of one of your kids to their college, you are instead thinking, "I might have some time to make beer now!"
And you can store a lot of grain and gear in that now-empty room.
I have threatened them with turning their bedroom into a dedicated brewing room/taproom, since it's off the kitchen and knocking out the wall to create a bar with taps in front and brewing in back is distinctly possible.
You know you're a (slightly obsessed with competitions) homebrewer, when you spend at least 30 minutes in a vociferously audible argument with yourself about the pros/cons of entering a certain beer into either the Kolsch or Blonde class...with much flipping through the well-worn 2015 BJCP Guidelines that live on the side of my fridge, much tasting, and more flipping, and more tasting, until you finally reach the conclusion that yes, it needs to go in the Kolsch class. And then realizing I don't have enough clean empty bottles for it.
...when you're not day drinking, you're "pulling samples."
Agree, if I could watch this real time during the whole fermentation it would be nice
View attachment 738394
and you drink that? lol i guess you could say it's good for the gut like 'activia'...
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