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…… when you're getting text messages from people you don't even know, 'cause somebody said, that somebody said, that somebody said, that you homebrew, asking if you have any supply for them 'cause all the stores are closed.
I'm getting that too from some FB friends...only they want me to bottle it (in MY bottles) and deliver as well. Heck no, you want beer come to my house with your own growler dammit. And you'll get what I'm willing to part with, not a tittle more. YES I'm selfish.
 
…… when you're getting text messages from people you don't even know, 'cause somebody said, that somebody said, that somebody said, that you homebrew, asking if you have any supply for them 'cause all the stores are closed.
My LHBS is considered an essential service in Washington State. He's got a commercial/wholesale license, is set up in a warehouse (not a retail space), keeps his big garage doors open, and for the past couple of weeks has always had a few socially distanced homebrewers taking advantage of work from home.
 
My LHBS is considered an essential service in Washington State. He's got a commercial/wholesale license, is set up in a warehouse (not a retail space), keeps his big garage doors open, and for the past couple of weeks has always had a few socially distanced homebrewers taking advantage of work from home.
Yeah, there are only 2 LHBS's in Tucson. One is a Mr. Brew store. 'Nuf said?
 
You know you’re a homebrewer when your spouse volunteers to wash the kitchen floor, but you say no wait until after I brew this next batch, just in case I spill some wort.

"Just in case?"
I never brew without taking a towel out of the hamper to deal with my 'just in case' situations.
 
Your ten towels brought to mind that time 15 years ago when I placed the second recently pitched fermenter on top of a too small table. It collapsed. 12 gallons of yeasty wort all over the basement kitchen floor. Under the molding, under the appliances, and under the relatively new laminate floor. Thank goodness my lovely bride wasn't home. An annoying multi hour clean-up. It took a while, but it eventually killed the new floor.
 
You know you're a homebrewer when, during a pandemic, you start hoarding brewmaking ingredients instead of hoarding groceries or toilet paper.

I just flashed back to the (pre-pandemic) time that my wife and I went to a grocery store that sold Belgian beer. I took a cooler. After buying necessities, like beer and chicken, I put the beer in the cooler and left the chicken in the grocery bag.
 
I can't tell if you're taking about a boil over or drunken incontinence.
:drunk:
 
People all around you are freaking out about the possibility of commercially produced beer becoming unavailable due to depletion of the CO2 stockpile after all the production plants shutting down from COVID 19, and you just sit there with a look on your face like...

epic_trollface.jpg
 
People all around you are freaking out about the possibility of commercially produced beer becoming unavailable due to depletion of the CO2 stockpile after all the production plants shutting down from COVID 19, and you just sit there with a look on your face like...

View attachment 681862


hmm, i keg....but now you got me thinking about an inline reg and half full keg with priming sugar, instead of a co2 tank.....
 
Your ten towels brought to mind that time 15 years ago when I placed the second recently pitched fermenter on top of a too small table. It collapsed. 12 gallons of yeasty wort all over the basement kitchen floor. Under the molding, under the appliances, and under the relatively new laminate floor. Thank goodness my lovely bride wasn't home. An annoying multi hour clean-up. It took a while, but it eventually killed the new floor.
Thanks for sharing this nightmare. Suddenly, my odd boil overs and mistakenly open valves don't seem nearly as bad...
 
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