One thing I have learned in the two months and 30 gallons I have brewed. Fermcap is awesome. I boil about 7 gallons in a 7.5 gallon turkey fryer, and I still have to be careful, but there's no way I could do that without it. Be aware, though, of you boil with it, you need to re dose in the primary. I just figured this out now, after losing about a half gallon last batch, and trying it as my aquarium pump foamed out of my carboy. Now I have about 5.75 gallons in a 6gallon carboy, and the foam is at a half inch. What can I say? I hate seeing good wort go to waste!
Edit: I aerate for an hour, so things get kind of messy.
Edit: I aerate for an hour, so things get kind of messy.