So I have nearly finished (drinking) my first batch of Ed Worts Apfelwine, and I loved it. I was impatient, so I pulled it after about 3 weeks and started drinking it. Drank about 3/4 of a gallon the other night and MAN was my head pounding the next day.
Some questions:
1. What can I do to reduce the "wine" taste and increase the "apple" taste?
2. What can I do to possibly give it some subtle other flavors? I was thinking a light blueberry or strawberry flavor or something would be good.
3. Does anyone else prefer this stuff room temperature over chilled? I sure do.
Thanks!!
Some questions:
1. What can I do to reduce the "wine" taste and increase the "apple" taste?
2. What can I do to possibly give it some subtle other flavors? I was thinking a light blueberry or strawberry flavor or something would be good.
3. Does anyone else prefer this stuff room temperature over chilled? I sure do.
Thanks!!