cageybee
Well-Known Member
So, my first brew was an English Brown and I am very happy with it. My second brew, not so much. The Belgian Blonde tastes musty (maybe it should..) but drinkable. The problem I'm having is that the yeast isn't "caking" at the bottom of the bottle...it is sitting at the bottom, but instantly stirs when I pour and I get a cloudy glass full. I'm not a perfectionist about clarity, but I did let it sit in the secondary until it was very clear. the worst part of it was drinking all that yeast seemed to give me terrific gas (don't laugh, it was bad). it has been in the bottle about 3 weeks (at 69 degrees or so). what I'm I doing wrong?
thanks
KGB
thanks
KGB