jdr01
Well-Known Member
I keep trying to understand yeast but never get a good grasp on it.
I will be brewing a ten gallon batch IPA with an OG of about 1.070 soon.
A few days ago I did a 2 litre starter using Wyeast 1056. I chilled it for a couple days. Today I decanted it and added another 1300ml of wort.
Here is my question.
Will this be appropriate for a ten gallon batch of 1.070 wort?
Thanks
I will be brewing a ten gallon batch IPA with an OG of about 1.070 soon.
A few days ago I did a 2 litre starter using Wyeast 1056. I chilled it for a couple days. Today I decanted it and added another 1300ml of wort.
Here is my question.
Will this be appropriate for a ten gallon batch of 1.070 wort?
Thanks