superfknmario
Well-Known Member
- Joined
- Sep 8, 2012
- Messages
- 78
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I made a 2 liter starter, so I'm thinking that I should decant. However, I'm mAking a Belgian beer and was thinking I could just up the other ingredients. I made it on Friday night EST.. If I cold crash, when should I do it? If not, do u guys think it will hurt the final product if I don't decant?
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