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yeast starter question

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plumber

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Making my first "big" beer and was wondering how long do you let your starter go befor pitching? I have read stuff from Wyeast, Palmer and from Midwest and all have different times and recomondations. Just looking for input from thoes of you who have made starters before.

Thanks
 

TeleTwanger

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2-3 days. There's 2 schools of thought: pitching starters at high krausen and pitching starters that have settled out. I do the latter.
 
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