sparkyaber
Well-Known Member
Ok, who clicked here blood boiling "not another one!"
Sorry, just trying to get a few of you worked up.
I did a search and found very little info on this problem. Which is the exact opposite of what most of you were thinking when you saw this thread:
I have made a starter and it is just about foaming out of the container???
I have made a few starters, and have never heard/read about this. I am not worried, just wondering if this is common.
4 cups water
1 cup DME (extra light)
1 tsp. yeast nutrient
white labs Belgian wit WL 400
1 gallon cider jug
boiled wort and cooled to 70 degrees
pitched yeast and placed on stir plate.
It foamed almost to the neck of the jug.
One last thing, this is my first time using white labs.
So has anyone else had the "bubbly starter"?
Sorry, just trying to get a few of you worked up.
I did a search and found very little info on this problem. Which is the exact opposite of what most of you were thinking when you saw this thread:
I have made a starter and it is just about foaming out of the container???
I have made a few starters, and have never heard/read about this. I am not worried, just wondering if this is common.
4 cups water
1 cup DME (extra light)
1 tsp. yeast nutrient
white labs Belgian wit WL 400
1 gallon cider jug
boiled wort and cooled to 70 degrees
pitched yeast and placed on stir plate.
It foamed almost to the neck of the jug.
One last thing, this is my first time using white labs.
So has anyone else had the "bubbly starter"?